Easiest Way to Make Appetizing French Onion Soup

French Onion Soup.

French Onion Soup very diverse and own ideal sense that unique. Few kinds of French Onion Soup recipes are also adequate simple to process and dont pick up lengthy. Although not everybody likes French Onion Soup food, now few people are getting attached and like the various French Onion Soup foods available. This can be seen of the number of restaurants that supply French Onion Soup as one of the dish. You can have French Onion Soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French Onion Soup

1. Prepare 4 of Brown Onions *thinly sliced.
2. Prepare 30 g of Butter *OR Olive Oil 2 tablespoons.
3. You need 4 cups of Chicken/Beef/Vegetable Stock.
4. It's 1/2 cup of White Wine *optional.
5. You need of Salt.
6. You need of Freshly Ground Black Pepper.
7. It's 8 slices of Baguette (French Stick).
8. Prepare of Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated.

French Onion Soup step by step

1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes..
2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned..
3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper..
4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread..
5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden..
6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate..

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