Recipe: Perfect Pork Belly Asian Style

Pork Belly Asian Style.

Pork Belly Asian Style most diverse and own ideal sense that unique. Several kinds of Pork Belly Asian Style recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Pork Belly Asian Style food, nowadays some people are got attached and like the various Pork Belly Asian Style foods on hand. This can be seen of the number of restaurants that provide Pork Belly Asian Style as one of the dish. You can cook Pork Belly Asian Style using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork Belly Asian Style

1. Prepare 2 1/2 lb of Pork Belly.
2. It's of Marinade.
3. Prepare 20 clove of garlic, crushed.
4. You need 2 tbsp of coriander powder.
5. You need 2 tbsp of Gochujang.
6. It's 2 tbsp of oyster sauce.
7. Prepare 2 tsp of salt.
8. It's 2 1/2 tsp of ground black pepper.
9. You need 2 tbsp of sesame oil.
10. You need 1 tbsp of ginger, crushed.
11. It's 1/4 cup of white wine.
12. You need 2 tsp of brown sugar.

Pork Belly Asian Style instructions

1. Cut pork belly in about 3/4 inch strips..
2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
3. In a bowl mix the pork belly strips and the marinade..
4. Let sit 3 hours or overnight..
5. When ready to cook, preheat oven to 350°F.
6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe..
7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
8. Serve immediately..
9. .

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