Recipe: Delicious Pavlova Toyohira Style

Pavlova Toyohira Style.

Pavlova Toyohira Style highly diverse and have ideal sense that unique. Some types of Pavlova Toyohira Style recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Pavlova Toyohira Style food, now few people are getting attached and like the sundry Pavlova Toyohira Style foods available. This can be seen than the number of restaurants that provide Pavlova Toyohira Style as one of the dish. You can have Pavlova Toyohira Style using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pavlova Toyohira Style

1. Prepare 90 g of Egg whites.
2. You need 80 g of Sugar.
3. It's 50 g of Rice flour.
4. It's 2 teaspoons of lemon juice.
5. You need of Toppings.
6. It's 300 ml of Whipped cream.
7. You need of Apples.
8. Prepare of Strawberries.
9. Prepare of Blueberries.
10. Prepare of Honey.

Pavlova Toyohira Style step by step

1. Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms..
2. Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping..
3. Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top..
4. Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven..
5. Add the fruit, and pour some honey over it..

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