Recipe: Yummy Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw.

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Ingredients of Roasted charsui pork belly with asian slaw

1. You need 3 lb of pork belly, shoulder, or butt.
2. Prepare 1/2 cup of hoisin sauce.
3. It's 1/4 cup of pineapple juice.
4. Prepare 1/4 cup of honey.
5. It's 1/4 cup of soy sauce.
6. It's 1 tbsp. of sesame oil.
7. Prepare 1 tbsp. of Chinese five spice.
8. You need 1 tbsp. of minced garlic.
9. It's 1 tbsp. of minced ginger.
10. Prepare 2 tbsp. of sriracha.
11. It's of sea salt and pepper.
12. It's of pork marination.
13. You need of Asian Slaw.
14. Prepare 100 g of ramen noodle.
15. Prepare 1 tsp of soy sauce.
16. It's 30 g of julienne carrot.
17. It's of picked cilantro.
18. Prepare 2 tbsp. of shredded scallions.
19. You need 2 tbsp. of sesame oil.
20. Prepare 1/2 cup of thin slices of green apples.

Roasted charsui pork belly with asian slaw step by step

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
2. .
3. .
4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

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