Recipe: Appetizing Home fried catfish steaks (bone in)

Home fried catfish steaks (bone in). I hope everyone's weekend is off to a great start. I have here today some delicous crispy Catfish Steaks, Mac N Cheese, and Veggies. My daddy loved a fried t-bone steak.

I fish the allotted time and then clean fish. When I'm cleaning fish I'm on my time, therefore I need to get finished quickly so I can go home or get ready for my next trip. This is the ONLY cut you'll make through bone when you clean the catfish. Home fried catfish steaks (bone in) most diverse and own mind flavor that unique. Few kinds of Home fried catfish steaks (bone in) recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Home fried catfish steaks (bone in) food, nowadays several people are getting attached and like the various Home fried catfish steaks (bone in) foods on hand. This could be seen than the number of restaurants that provide Home fried catfish steaks (bone in) as one of the serving. You can have Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home fried catfish steaks (bone in)

1. You need 1 cup of flour.
2. You need 2 cups of yellow corn meal.
3. Prepare of sazon seasoning packet (2).
4. You need 2 of table spoon paprika.
5. You need 2 tablespoon of black pepper.
6. It's 2 tablespoon of salt.
7. It's 1 tablespoon of cayenne pepper.
8. You need 2 tablespoon of garlic powder.
9. You need 1 tablespoon of onion powder.
10. Prepare of vegetable oil.
11. It's 1 of whole catfish chopped into steaks or 4 fillets.
12. It's 1 tablespoon of lemon zest or lemon pepper.

Once you cut through the rib cage, it gets easier. Coat catfish well and fry in hot oil until browned. Dip steaks in milk and roll in. Beyond fried catfish, I have never even given seafood a fighting chance.

Home fried catfish steaks (bone in) step by step

1. Wash fish very well, dry and prep to season.
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
7. Allow drained grease on a paper towel and enjoy!.
8. Don't forget the hot sauce and be careful catfish has lots of small bones..

We never had it in our home and I've never ordered it at a restaurant. My mother's grandfather was a very superstitious man and back in the day there was an old wive's tale that it wasn't safe to eat fish unless you drank buttermilk. Farm-Raised catfish steaks are low in fat and high in protein. Try them grilled or baked for a delicious heart-healthy meal! Please see the product options chart below for more.

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