Recipe: Tasty Country fried steak with beef pepper gravy

Country fried steak with beef pepper gravy. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.

Battered and Breaded With: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least It is tenderized round steak (a cheap and tough piece of beef) made like fried chicken with a milk gravy made from the drippings left in the pan. Country fried steak with beef pepper gravy most diverse and have mind taste that unique. Some types of Country fried steak with beef pepper gravy recipes are also adequate simple to process and dont take lengthy. Although not everyone likes Country fried steak with beef pepper gravy food, now several people are get attached and like the various Country fried steak with beef pepper gravy foods on hand. This can be seen of the number of restaurants that provide Country fried steak with beef pepper gravy as one of the serving. You can have Country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Country fried steak with beef pepper gravy

1. Prepare 4 cube of steaks pounded to a quarter inch thickness.
2. Prepare 1 packet of sazon.
3. You need 1/2 teaspoon of mined onion or dried onion powder.
4. You need 1/2 teaspoon of black pepper.
5. Prepare 1/4 teaspoon of salt.
6. It's 1/2 of Mrs. Dash.
7. You need 1/3 cup of oil.
8. It's 1 of & 1/2 cups flour.
9. You need 2 cups of milk.
10. You need 3 of eggs.

DIP steaks in egg mixture, then coat with flour mixture. Using the studded side of a meat mallet. This golden-fried chopped beef steak, smothered in a rich country gravy, is a traditional southern diner favorite. It's best served with mashed potatoes and gravy.

Country fried steak with beef pepper gravy step by step

1. Heat oil in medium sized skillet to 375.
2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip..
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy..

Country-fried steak is most often served with a brown gravy. However, this is not always the case, as you can see in various recipes. Caramelized onions and beef bouillon flavor make up the gravy for these country-fried steaks with caramelized onion gravy. If you can Country Fry chicken, pork , and beef cube steaks, why not ground beef patties ? Fried steak in butter seasoned (simple salt and pepper with a touch of paprika) coating was nice and crusty and I had no problem with it adhering.

To get ingredients for manufacture Country fried steak with beef pepper gravy recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Country fried steak with beef pepper gravy that are easy and quick to process into delicious dish. You can constantly practice this Country fried steak with beef pepper gravy recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.