How to Cook Delicious Cabbage Roll Tied w/ Seaweed

Cabbage Roll Tied w/ Seaweed.

Cabbage Roll Tied w/ Seaweed highly diverse and have mind flavor that unique. Some types of Cabbage Roll Tied w/ Seaweed recipes are also adequate simple to process and do not take long. Though not everyone likes Cabbage Roll Tied w/ Seaweed food, nowadays several people are got attached and like the various Cabbage Roll Tied w/ Seaweed foods on hand. This can be visible of the number of restaurants that provide Cabbage Roll Tied w/ Seaweed as one of the dishes. You can cook Cabbage Roll Tied w/ Seaweed using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cabbage Roll Tied w/ Seaweed

1. It's leaf of Cabbage.
2. Prepare strips of Seaweed.
3. It's 250 g of ground chicken.
4. Prepare to taste of Red onion.
5. You need 5 of minced dry mushrooms.
6. Prepare to taste of Black pepper.
7. Prepare to taste of Soy.
8. Prepare as needed of Flour.
9. Prepare of Sauce:.
10. Prepare to taste of shallots.
11. Prepare to taste of grated garlic.
12. It's to taste of oyster sauce.
13. You need as needed of flour.
14. Prepare to taste of sesame oil.

Cabbage Roll Tied w/ Seaweed instructions

1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it..
2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins.
3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed..
4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins..
5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve.

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