Recipe: Yummy Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce.

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Ingredients of Asian Pork and vegetable in spicy garlic brown sauce

1. It's of Brown sauce.
2. Prepare 1/3 cup of soy sauce.
3. Prepare 1/2 cup of chicken stock.
4. Prepare 1/3 cup of rice wine.
5. It's 1 tbsp of sesame oil.
6. You need 1 tbsp of chili oil.
7. Prepare 2 1/2 tbsp of brown sugar.
8. Prepare 1 tbsp of minced ginger.
9. You need 1 tbsp of minced garlic.
10. Prepare of Pork marinate.
11. You need 2 of thick center cut chops sliced.
12. Prepare 3 tbsp of Worcestershire.
13. It's Tbsp of Soy sauce.
14. It's 1/2 cup of Olive oil.
15. It's 3 tbsp of Teriyaki.
16. You need 1/2 cup of Brown sugar.
17. Prepare 2 tbsp of Crushed red pepper.
18. You need of Marinate up to 3 days and then slice for cooking.
19. Prepare of Veggies.
20. It's 1 Cup of each.
21. Prepare of Broccoli.
22. You need of Snow peas.
23. You need of Red pepper.
24. It's 1 of large carrot julienned.
25. Prepare of Small can mushrooms.
26. You need of Halved whole baby corn.
27. You need Bunch of green onions sliced on the bias.

Asian Pork and vegetable in spicy garlic brown sauce instructions

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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