Easiest Way to Make Appetizing Oats Wheat Flour and Jaggery Eggless Cookies

Oats Wheat Flour and Jaggery Eggless Cookies.

Oats Wheat Flour and Jaggery Eggless Cookies most diverse and own ideal sense that unique. Few kinds of Oats Wheat Flour and Jaggery Eggless Cookies recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Oats Wheat Flour and Jaggery Eggless Cookies food, nowadays several people are get attached and like the various Oats Wheat Flour and Jaggery Eggless Cookies foods available. This could be seen than the number of restaurants that supply Oats Wheat Flour and Jaggery Eggless Cookies as one of the dishes. You can cook Oats Wheat Flour and Jaggery Eggless Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oats Wheat Flour and Jaggery Eggless Cookies

1. Prepare 1 cup of whole wheat flour.
2. It's 1 cup of grinded oats.
3. Prepare 3/4 cup of powdered jaggery.
4. Prepare 1/2 cup of unsalted butter.
5. You need 1 tsp of baking powder.
6. It's 1 tsp of green cardamom Powder.
7. You need 1 tsp of cinnamon powder.
8. It's 1/2 tsp of salt.
9. Prepare 2-3 tbsp of chopped cashews.
10. It's 2-3 tbsp of chopped almonds.
11. It's 3 tbsp of milk.
12. It's 4 tbsp of cashews for garnishing.

Oats Wheat Flour and Jaggery Eggless Cookies step by step

1. These are the ingredients. All the ingredients should be on room temperature..
2. Grind the oats in the mixer grinder to a fine powder. If you don't have jaggery powder then cut the Jaggery into pieces and grind it in the mixer grinder but in pulses don't run the mixer continuously otherwise it will become paste..
3. Take the butter in a bowl and whisk it with a whisker or electric hand blender until it's light and fluffy. Then add the powdered jaggery to it and whisk or blend again. Once mix well then add the milk and blend or whisk it until light, fluffy and pale in colour. It almost doubles in size after whisking or blendind..
4. Then sieve all the dry ingredients in it. First the oats then the whole wheat flour and then baking powder. Sieve it very well by this air will incorporate in the mixture and all the lumps will go and if there is any dirt of impurity it will be out. Then add the green cardamom Powder, cinnamon powder, salt and fold it well. Remember you have to fold it not mix it..
5. Once folded well and all the dry ingredients mix with well ingredients then add the chopped almonds and cashews in it and fold again. Make sure they are all incorporated very well. There must not be any particle left. When well folded and incorporated keep it in the refrigerator for 30 minutes..
6. After 30 minutes take out the mixture from the refrigerator and preheat the oven at 190°c for 20 minutes. Meanwhile start making the cookies. For this take an ice cream scoop or any measuring spoon or cup to make all Cookies even size. Scoop the mixture roll it between your palms and then flatten it pressing it slightly and the roll the edges placing between your index finger and thumb. By this it gets an even round shape..
7. Like so make all the cookies and place it on a lined baking tray. Line it with a parchment paper or butter paper. Place the cookies with some gap so that when they puffs up they didn't overlap. When all the cookies are placed then garnish it with half cashew in the centre. You can skip this also you can add any dry fruits of your choice..
8. Once done bake it at 190°c for 25-30 minutes in a preheated oven. Once done take it out and leave it on the baking tray for 10 minutes. Then transfer it to a cooling rack and allow it cool down completely. You can see the thickness the texture it's perfect. Don't make the cookies too thin otherwise it will burnt down..
9. Once cool down completely then store it in an airtight container on room temperature and it will be well for 2 weeks or more. Enjoy it with tea, coffee or milk with your friends and family. Happy baking..

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