Recipe: Appetizing Cabbage Roll Soup

Cabbage Roll Soup.

Cabbage Roll Soup highly diverse and have ideal sense that unique. Several types of Cabbage Roll Soup recipes are also adequate simple to process and dont take long. Although not everybody likes Cabbage Roll Soup food, currently some people are get attached and like the sundry Cabbage Roll Soup foods on hand. This could be visible than the number of restaurants that provide Cabbage Roll Soup as one of the dish. You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage Roll Soup

1. You need 1 Tbsp of olive oil.
2. It's 1 1/2 lbs of lean ground beef.
3. Prepare of salt & pepper.
4. You need 1 of lg yellow onion, chopped.
5. It's 2 of lg carrots, chopped.
6. You need 5 cups of packed chopped cabbage.
7. You need 3 cloves of garlic, minced.
8. It's 2 (14.5 oz) of cans low sodium beef broth.
9. It's 3 (8 oz) of cans tomato sauce.
10. You need 2 (14.5 oz) of cans petite diced tomatoes.
11. It's 2 Tbsp of packed light brown sugar.
12. Prepare 1 Tbsp of Worcestershire sauce.
13. Prepare 1 1/2 tsp of dried paprika.
14. Prepare 1 tsp of dried oregano or 1 Tbsp chopped fresh.
15. It's 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
16. It's 2 of bay leaves.
17. You need 3/4 cup of dry long-grain white rice.
18. You need 1 Tbsp of fresh lemon juice.
19. You need 1/3 of chopped fresh parsley.

Cabbage Roll Soup instructions

1. Heat olive oil in lg cast iron pot over medium-high heat..
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
5. Return beef to soup mixture..
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
8. Serve warm..

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