Recipe: Appetizing Cabbage rolls

Cabbage rolls. Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings. In some Eastern European countries like Poland, Hungary, Romania, and Bulgaria, grandmothers and mothers. Cabbage rolls are a hearty dish traditionally made from ground meat, cabbage leaves, and tomato sauce, and they can be cooked in the oven, on the stove, or in the slow cooker. Cabbage rolls very diverse and have ideal flavor that unique. Some kinds of Cabbage rolls recipes are also adequate convenient to process and dont take long. Although not everybody likes Cabbage rolls food, nowadays several people are got attached and like the sundry Cabbage rolls foods available. This can be seen of the number of restaurants that provide Cabbage rolls as one of the dishes. You can cook Cabbage rolls using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cabbage rolls

1. It's of Sauce.
2. You need 1 of medium onion, chopped.
3. Prepare 4 cloves of garlic, finely chopped.
4. You need 2 tbsp of tomato paste.
5. Prepare 1 tsp of Italian seasoning.
6. You need 1 tsp of smoked paprika.
7. It's 2 of Roma tomatoes, chopped.
8. You need 1-660 ml of bottle passata.
9. You need 2 tsp of brown sugar.
10. Prepare 1 tbsp of Worcestershire sauce.
11. It's of Cabbage.
12. You need 1 of whole head green cabbage.
13. You need of Filling.
14. Prepare 440 g of lean ground beef.
15. You need 1 cup of cooked white rice.
16. You need 1 of small shallot, finely chopped.
17. You need 3 cloves of garlic, minced.
18. Prepare 1 of large egg.
19. It's 1 handful of Italian parsley, chopped.
20. Prepare 1 tsp of paprika.
21. You need 1 tsp of Italian seasoning.
22. Prepare 1 1/2 tsp of kosher salt.
23. You need 1/2 tsp of freshly ground black pepper.

Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Cabbage rolls instructions

1. Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes..
2. Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes..
3. Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly..
4. Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering..
5. Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves..
6. Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly..
7. In a large bowl, mix all the filling ingredients by hand until well combined..
8. Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom..
9. Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately..

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Unstuffed cabbage rolls involve no rolling or boiling cabbage leaves. The cabbage is rather cooked along with all the ingredients in an informal way but, yet have all the cabbage roll flavors. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices.

To get ingredients for manufacture Cabbage rolls recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Cabbage rolls that are convenient and fast to process into delicious dish. You can always practice this Cabbage rolls recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.