Easiest Way to Prepare Tasty Lemon Salmon fillet

Lemon Salmon fillet.

Lemon Salmon fillet highly diverse and have mind flavor that unique. Few kinds of Lemon Salmon fillet recipes are also adequate convenient to process and do not take long. Though not everyone likes Lemon Salmon fillet food, currently several people are get attached and like the sundry Lemon Salmon fillet foods on hand. This can be visible from the number of restaurants that supply Lemon Salmon fillet as one of the dishes. You can cook Lemon Salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon Salmon fillet

1. You need 300 g of skinless salmon.
2. It's 250 g of honey tomatoes.
3. It's 300 g of sliced peeled potatoes.
4. Prepare 1/2 of lemon, sliced.
5. Prepare 1/2 of Zucchini, sliced.
6. Prepare 2-3 cloves of garlic.
7. You need 5-6 Tbsp of olive oil.
8. Prepare of Bake-18 mins.

Lemon Salmon fillet step by step

1. Preheat oven at 180C/350F..
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins..
3. Drain the potatoes slices, cool and put aside..
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper..
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices..
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top..
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon..
8. Thinly slice half lemon and place on the salmon..
9. Bake in an oven for 18 mins. Drizzle with olive oil again..

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