Recipe: Yummy French onion soup

French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. French onion soup highly diverse and own ideal sense that unique. Few kinds of French onion soup recipes are also sufficient convenient to process and do not pick up lengthy. Though not everybody likes French onion soup food, nowadays several people are got attached and like the various French onion soup foods on hand. This can be seen from the number of restaurants that prepare French onion soup as one of the dish. You can have French onion soup using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of French onion soup

1. You need 4 of onions.
2. You need 1 tbsp of minced garlic.
3. Prepare 1 tbsp of olive oil.
4. Prepare 4 oz of sherry wine.
5. You need 1 gallon of chicken and or beef stock.
6. You need 1 loaf of Italian bread.
7. Prepare 2 cup of mozzarella.
8. You need 1 1/2 tsp of browning sauce (gravy master).
9. You need 1 of salt, pepper ,onion and garlic powder to taste.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

French onion soup instructions

1. thinly slice onions.
2. heat oil in a large sauce pot.
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes.
4. add minced garlic and cook for another 2 minutes.
5. add the sherry wine slowly and reduce for 2 minutes.
6. add the stock and bring to a boil.
7. add the browning sauce.
8. reduce to a simmer and cook for 45 min.
9. season with salt ,pepper, onion and garlic powder to taste.
10. meanwhile slice the loaf of bread and toast.
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven.
12. **if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done**.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. This French Onion Soup is a classic based on Julia Child's famous recipe.

Got ingredients for making French onion soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of French onion soup that are convenient and fast to process into delicious serving. You can always praxis this French onion soup recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.