Creamy White Chicken Chili - Slow Cooker.
Creamy White Chicken Chili - Slow Cooker most diverse and own ideal taste that unique. Several kinds of Creamy White Chicken Chili - Slow Cooker recipes are also sufficient convenient to process and dont pick up lengthy. Although not everyone likes Creamy White Chicken Chili - Slow Cooker food, now several people are get attached and like the sundry Creamy White Chicken Chili - Slow Cooker foods on hand. This can be visible of the number of restaurants that prepare Creamy White Chicken Chili - Slow Cooker as one of the dish. You can have Creamy White Chicken Chili - Slow Cooker using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy White Chicken Chili - Slow Cooker
- Prepare 1 of large boneless, skinless chicken breast.
- You need 1/2 of yellow onion, diced.
- It's 3 cloves of garlic, minced.
- It's 1 of jalapeno, diced (seeds removed for non-spicy).
- You need 1 can (4 oz.) of diced green chiles.
- You need 2 cans (15 oz.) of white beans, drained and rinsed.
- You need 2 cups of unsalted chicken broth.
- It's 1 1/2 tsp. of ground cumin.
- It's 1 tsp. of salt.
- It's 1/2 tsp. of dried oregano.
- It's 1/2 tsp. of pepper.
- Prepare 1/2 tsp. of ground coriander.
- It's 4 oz. of brick style cream cheese, cut into cubes.
- Prepare of Juice from 1/2 lime.
Creamy White Chicken Chili - Slow Cooker instructions
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..
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