Recipe: Delicious Chocolate-Almond Crepes with Strawberry Filling

Chocolate-Almond Crepes with Strawberry Filling.

Chocolate-Almond Crepes with Strawberry Filling most diverse and own mind flavor that unique. Few types of Chocolate-Almond Crepes with Strawberry Filling recipes are also enough simple to process and do not pick up lengthy. Though not everybody likes Chocolate-Almond Crepes with Strawberry Filling food, now several people are got attached and like the sundry Chocolate-Almond Crepes with Strawberry Filling foods on hand. This can be seen than the number of restaurants that provide Chocolate-Almond Crepes with Strawberry Filling as one of the dishes. You can have Chocolate-Almond Crepes with Strawberry Filling using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate-Almond Crepes with Strawberry Filling

1. You need 1 cup of all-purpose flour.
2. It's 1 cup of Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk.
3. It's 1 teaspoon of granulated sugar (omit if using regular Chocolate almond milk).
4. It's Pinch of salt.
5. Prepare 1 of large egg, lightly beaten.
6. You need 2 cups of quartered strawberries.
7. Prepare 1/2 teaspoon of sugar.
8. You need 1 teaspoon of orange juice.
9. It's of Cooking spray.
10. It's of powdered sugar, optional.

Chocolate-Almond Crepes with Strawberry Filling step by step

1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes..
2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds..
3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes..
4. Stack crepes between layers of paper towels to prevent sticking..
5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately..

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