Recipe: Tasty Lemony Pepper Pan-Fried Chicken Wings

Lemony Pepper Pan-Fried Chicken Wings.

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Ingredients of Lemony Pepper Pan-Fried Chicken Wings

1. You need 10 of chicken wings, cut into two, wing tips removed.
2. You need 1 tsp of lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do).
3. Prepare 1/2 tsp of salt.
4. It's 2 tbsp of flour + 1 tbsp katakuriko (or maizena).
5. You need 1/2 tsp of lemon pepper seasoning.
6. Prepare 1 pinch of salt.
7. Prepare 2-3 tbsp of oil for frying.

Lemony Pepper Pan-Fried Chicken Wings instructions

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight..
2. Remove chicken pieces from the fridge. Rest for 10 minutes..
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well..
4. Pan-fry until golden brown..

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