Recipe: Yummy Baked brown sugar/soy sauce pink salmon fillets

Baked brown sugar/soy sauce pink salmon fillets.

Baked brown sugar/soy sauce pink salmon fillets highly diverse and own ideal flavor that unique. Few types of Baked brown sugar/soy sauce pink salmon fillets recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Baked brown sugar/soy sauce pink salmon fillets food, nowadays some people are getting attached and like the various Baked brown sugar/soy sauce pink salmon fillets foods available. This can be seen from the number of restaurants that provide Baked brown sugar/soy sauce pink salmon fillets as one of the serving. You can have Baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked brown sugar/soy sauce pink salmon fillets

1. You need 2 of Skinless boneless pink salmon fillets.
2. You need of Soy sauce.
3. It's of Brown sugar.
4. Prepare 1 tsp of honey(I use raw organic honey).
5. It's 1 tsp of butter.
6. It's of Lemon pepper.
7. Prepare of Lawry's Casero Total seasoning.

Baked brown sugar/soy sauce pink salmon fillets step by step

1. Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped..
2. You need two pieces of aluminum foil, that will fully cover your salmon fillets..
3. Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet..
4. .
5. Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better..
6. Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out..
7. Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out..
8. Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done..

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