Recipe: Appetizing Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen

Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen.

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Ingredients of Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen

1. You need 8-9 sticks of leeks.
2. Prepare 6 of eggs.
3. Prepare 1 of onion 🧅.
4. Prepare 4 cloves of garlic 🧄.
5. You need of Black pepper.
6. You need of Dry chili pepper.
7. You need 4 spoons of olives oil.

Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen step by step

1. Wash the leeks, cut the leeks thin, and keep aside. Dice the onion, and garlic./Cuci bawang perai, potong tipis2. Potong bawang bombay dan bawang putih..
2. Heat the olive oil in a non-stick frying pan, saute the onion keep stirring it till the onion smells, then add the garlic./Panaskan minyak zaitun di wajan teflon, tumis bawang bombay sampai baunya harum, kemudian tambahkan bawang putih..
3. Add the cut leeks, add salt and black pepper; continue cooking until the leeks are wilted. Then crack the eggs at the top, and close the frying pan with its lid./Masukan bawang perai iris, garam dan lada hitam, lanjutkan menumis sampai bawang perai layu. Pecah telur biarkan seperti mata sapi, kemudian tutup teflon..
4. Wait for 5-6 minutes (depend on the cooking quality eggs you like to eat. Well cook, or half raw). Then sprinkle the dry chili pepper./Tunggu sampai 5-6 mnt (tergantung dari kesukaan, apakah suka telur setengah matang atau telur matang). Taburkan cabe kering diatas nya..
5. Leeks omelet is ready to serve with plain yogurt as accompanied./Bawang perai omelet siap disajikan dg plain yogurt.

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