Easiest Way to Prepare Yummy My Cabbage Rolls

My Cabbage Rolls.

My Cabbage Rolls highly diverse and own ideal flavor that unique. Some kinds of My Cabbage Rolls recipes are also sufficient convenient to process and dont take lengthy. Even though not everyone likes My Cabbage Rolls food, nowadays few people are getting attached and like the various My Cabbage Rolls foods on hand. This can be seen than the number of restaurants that supply My Cabbage Rolls as one of the dish. You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Cabbage Rolls

1. Prepare 1 head of napa cabbage or regular cabbage.
2. Prepare 1 of lemon.
3. You need 1 cup of brown rice.
4. It's 1 lb of ground beef.
5. You need 2 of beef bullion cubes.
6. You need 1 of medium white or yellow onion.
7. Prepare 4 of garlic cloves (minced).
8. You need 1 (14 oz) of can fire roasted tomatoes.
9. Prepare of Seasonings.
10. You need 1/4 tsp of ground cloves.
11. It's 1 tsp of ground cinnamon.
12. It's 1/2 tsp of ground nutmeg.
13. Prepare 1 tsp of Italian seasoning.
14. Prepare 1/2 tsp of dried dill weed.
15. You need 1/4 tsp of ground sage.
16. You need 1/2 tsp of dried Parsley.
17. Prepare 1 package of saltine crackers (optional).
18. Prepare 1 tbsp of worcestershire sauce.
19. You need 1 tsp of soy sauce.
20. Prepare 3 can of tomato sauce.
21. It's 1 can of tomato soup.

My Cabbage Rolls instructions

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

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