Easiest Way to Prepare Perfect Fast & Easy Cast Iron Seared Steak

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Ingredients of Fast & Easy Cast Iron Seared Steak

1. It's 2-4 of steaks about an inch to an inch and a half thick.
2. It's 1 pinch of seasonings i.e salt and grnd pepper or Paradise dust.
3. It's of Drizzle of oil (extra virgin olive oil or canola oil).

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Fast & Easy Cast Iron Seared Steak step by step

1. Preferred to have steak come up to room temperature about a half hour to an hour and a half depending on the size of steaks.
2. Preheat oven to 400° f.
3. Pat dry steaks with paper towel first and then season steaks to your liking example: salt and pepper, prairie dust whatever you like..
   
4. Drizzle a little oil into the cast iron pan and spread it around. Heat cast iron pan until the oil starts smoking. You could do this with a good high quality all stainless steel pan..
5. Place steaks into hot skillet for about a 1 minute to 1 1/2 for each side. Note thicker steaks can go a little bit longer..
6. Remove from the stove top and place into oven between 8 to 10 minutes depending on the wellness you would like the steak to be. ***Caution*** handle maybe hot..
7. Remove from oven and place steaks on a dish and allow it to sit between 10 to 20 minutes.***Caution*** handle will be hot..
8. Add any additional seasonings if you like and serve..

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To get ingredients for making Fast & Easy Cast Iron Seared Steak recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Fast & Easy Cast Iron Seared Steak that are convenient and fast to process into delicious serving. You can constantly practice this Fast & Easy Cast Iron Seared Steak recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.