Recipe: Perfect Betty's bomb cookie bars

Betty's bomb cookie bars.

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Ingredients of Betty's bomb cookie bars

1. It's 1 packages of graham crackers (crushed up).
2. Prepare 1 stick of real butter.
3. You need 2/3 cup of chocolate chips.
4. It's 3/4 cup of reese peanut butter chips.
5. It's 1/2 cup of butter scotch chips.
6. Prepare 1/2 cup of shredded coconut.
7. You need 1/2 cup of chopped pecans.
8. It's 1 can of 14oz sweetened condensed milk.

Betty's bomb cookie bars instructions

1. Preheat oven to 350. Melt butter mix with crushed graham crackers.
2. Press into a 9x13 baking pan.
3. Layer each kind of chips evenly over graham cracker crust.
4. Then layer the coconut and pecans over chips evenly so there is not to much in one area.
5. Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can.
6. Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered.
7. Put in oven at 350 for 20 to 25 minutes.
8. Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough).
9. You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips.

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