How to Prepare Delicious Chesapeake Crab Cakes

Chesapeake Crab Cakes.

Chesapeake Crab Cakes highly diverse and own mind flavor that unique. Several types of Chesapeake Crab Cakes recipes are also enough convenient to process and dont take lengthy. Though not everybody likes Chesapeake Crab Cakes food, now few people are get attached and like the sundry Chesapeake Crab Cakes foods on hand. This can be visible than the number of restaurants that provide Chesapeake Crab Cakes as one of the dish. You can cook Chesapeake Crab Cakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chesapeake Crab Cakes

1. Prepare 1 lb of Lump Crab Meat.
2. It's 3 tbsp of Old Bay Seasoning.
3. It's 2 of Eggs.
4. You need 1 tbsp of Lemon Juice.
5. Prepare 1 tsp of Dry Mustard.
6. Prepare 1 cup of diced onion.
7. You need 3 cup of Crushed Ritz Crackers.
8. It's 1 of Vegtable Oil.

Chesapeake Crab Cakes step by step

1. Combine first 5 ingredients in a bowl.
2. Saute onions in 1tsp of butter until translucent.
3. Crush approx a sleeve of Ritz crackers w/ a mallet.
4. Add sauted onions and crackers to the crabmeat mixture and mix by hand.
5. To make perfect patties press mixed crabmeat into a 1/4 measuring cup.
6. Should make about 13 patties and refrigerate for 15 min.
7. Preheat vegatable oil until 350°F.
8. Cook patties for about 2 min each side or deep fry until golden brown.

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