Super Salmon Patties.
Super Salmon Patties most diverse and have mind taste that unique. Several kinds of Super Salmon Patties recipes are also enough convenient to process and do not take long. Though not everyone likes Super Salmon Patties food, now few people are got attached and like the sundry Super Salmon Patties foods available. This could be visible than the number of restaurants that provide Super Salmon Patties as one of the dishes. You can cook Super Salmon Patties using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Super Salmon Patties
- It's of Salmon.
- Prepare 1 can of Salmon, Drained and flaked.
- You need 2 slice of white or wheat bread, made into crumbs.
- Prepare 1 of Egg.
- It's 1/2 cup of Chopped onion.
- It's 1/4 cup of Chopped red pepper, sauteed.
- It's 1 pinch of Salt.
- Prepare 1 pinch of Black pepper.
- It's 2 tbsp of Vegetable or olive oil.
- You need 1 cup of SEASONED BREAD CRUMBS WILL WORK ALSO IN PLACE OF THE BREAD*** ******.
Super Salmon Patties instructions
- Saute your chopped red pepper in a bit of evoo and mix all your ingredients in a medium sized bowl. Do not over mix!.
- Form four patties Tip: To make even patties form into a square loaf and section off four patties with the spatula you will use to flip them..
- Cook approximately 8-10 minutes on each side or until golden brown..
- Sauce for patties is attached!! https://cookpad.com/us/recipes/359349-creamy-kickin-lemon-sauce.
To get ingredients for production Super Salmon Patties recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Super Salmon Patties that are convenient and fast to process into delicious serving. You can constantly practice this Super Salmon Patties recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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