How to Prepare Tasty Doria (Rice Gratin) with Curry Pilaf and White Sauce

Doria (Rice Gratin) with Curry Pilaf and White Sauce.

Doria (Rice Gratin) with Curry Pilaf and White Sauce highly diverse and have ideal sense that unique. Several types of Doria (Rice Gratin) with Curry Pilaf and White Sauce recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Doria (Rice Gratin) with Curry Pilaf and White Sauce food, nowadays few people are got attached and like the sundry Doria (Rice Gratin) with Curry Pilaf and White Sauce foods available. This can be seen than the number of restaurants that supply Doria (Rice Gratin) with Curry Pilaf and White Sauce as one of the dish. You can have Doria (Rice Gratin) with Curry Pilaf and White Sauce using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Doria (Rice Gratin) with Curry Pilaf and White Sauce

1. It's of Ingredients for the white sauce:.
2. It's 300 ml of ☆ Milk.
3. Prepare 25 grams of ☆ Butter.
4. Prepare 25 grams of ☆ Plain flour.
5. Prepare 1 of ☆ Salt and pepper.
6. It's 1/2 tsp of ☆ Consommé powder or Chinese chicken stock powder.
7. It's 1 of ☆ Bay leaf, if you have.
8. It's of Toppings:.
9. Prepare 1/2 of of regular sized one Tomato.
10. You need 4 tbsp of or more ☆ Canned tomato instead of fresh tomato is OK.
11. You need 1/3 of Broccoli.
12. You need 1 of Easy melting cheese.
13. Prepare 1 tbsp of or more ★ Panko.
14. You need 1/2 tsp of or less ★ Curry powder.
15. It's of --.
16. Prepare 1 of Curry pilaf recipe.

Doria (Rice Gratin) with Curry Pilaf and White Sauce step by step

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
7. Preheat the oven to 445-480°F/230-250°C..
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
10. It's very nice to eat while piping hot. Just don't burn yourself..
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..

To get ingredients for manufacture Doria (Rice Gratin) with Curry Pilaf and White Sauce recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Doria (Rice Gratin) with Curry Pilaf and White Sauce that are convenient and quick to process into delicious serving. You can constantly praxis this Doria (Rice Gratin) with Curry Pilaf and White Sauce recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.