Easiest Way to Cook Appetizing Asian Spiced Pork Ribs

Asian Spiced Pork Ribs.

Asian Spiced Pork Ribs most diverse and have mind flavor that unique. Some types of Asian Spiced Pork Ribs recipes are also adequate simple to process and dont pick up lengthy. Though not everyone likes Asian Spiced Pork Ribs food, currently few people are got attached and like the various Asian Spiced Pork Ribs foods on hand. This can be seen than the number of restaurants that provide Asian Spiced Pork Ribs as one of the dish. You can cook Asian Spiced Pork Ribs using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Asian Spiced Pork Ribs

1. It's of Pre-Cook.
2. Prepare 1/2 kg (1lb) of pork ribs.
3. You need 2-3 pcs of Bay Leaves.
4. You need to taste of Salt.
5. Prepare of Few pinches peppercorns.
6. You need of Shallow Fry.
7. You need 2-3 Tbsp of Cooking oil.
8. Prepare 1 Tbsp of Butter.
9. Prepare 3 cloves of garlic, sliced.
10. Prepare 3 Tbsp of Red Wine Vinegar or Rice Wine Vinegar.
11. Prepare 1 Tbsp of soy sauce.
12. Prepare 1 Tbsp of Worcestershire.
13. It's 1 tsp of sugar or stevia equivalent.
14. It's of Generous sprinkle of Five-Spice powder.
15. Prepare Dash of salt and pepper.

Asian Spiced Pork Ribs instructions

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..
2. After boiling get a new pan and heat butter with cooking oil for shallow frying..
3. Sauté the garlic slices until fragrant..
4. Then add in your pork ribs and render the fat on all sides..
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..
9. Serve hot and pair with rice, pasta or veggies..

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