π§π½βπ³π§πΌβπ³How To Make Thai Pork Noodle Soup β’ Thai Street Food |ThaiChef Foodπ§π½βπ³π§πΌβπ³.
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Ingredients of π§π½βπ³π§πΌβπ³How To Make Thai Pork Noodle Soup β’ Thai Street Food |ThaiChef Foodπ§π½βπ³π§πΌβπ³
- You need 3 litres of Of Water.
- You need 1/2 tbsp. of Salt.
- It's 500 g. of Pork Bone.
- It's 2 tbsp. of Soy sauce.
- You need 30 g. of Rock Sugar.
- It's 300 g. of Turnip.
- It's 2 pcs. of Coriander root.
- Prepare 2 of cloves. Garlic.
- You need 50 g. of Onion.
- Prepare 1 tsp. of White peppercorn.
- Prepare of π‘Springy Pork mixture.
- It's 200 g. of Pork mince.
- It's 1 tsp. of Soy sauce.
- You need 1/4 tsp. of Chicken powder (No MSG).
- You need 1 tbsp. of Corn Starch.
- You need 1/4 tsp. of Ground white pepper.
- Prepare of π‘Thai Noodle Condiements.
- It's of Fish sauce.
- Prepare of Sugar.
- You need of Spring onion.
- It's of Vinegar + long red chili.
- Prepare of Chili flakes.
- It's of Crispy Garlic oil.
- You need of Coriander leave.
π§π½βπ³π§πΌβπ³How To Make Thai Pork Noodle Soup β’ Thai Street Food |ThaiChef Foodπ§π½βπ³π§πΌβπ³ step by step
- Starting with slow cook soup with pork bone β’ salt β’ rock sugarβ’soy sauce β’ turnip β’ onion β’coriander root β’ garlic β’white peppercorn β’simmer and skim 1 hour on low heat β’ keep continue skim surface until clear β’ Add homemade pork balls.
- Springy pork mixture β’ blend pork mince until get texture as shown then freezer for 30 mins β’ after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch β’ mix and massage and keep in fridge until ready to cook β’ add pork mixture in ladle to help keep it shape and cook in soup as shown.
- Crispy garlic oil β’ vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove π.
- Blanch noodle and bean sprout then mix with crispy garlic oil β’ add springy pork + pork meatballs β’ before serve on top with coriander leave + spring onion and crispy garlic β’ Done ππ.
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