Recipe: Appetizing Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese.

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Ingredients of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. It's 5-6 of russet potatoes cooked.
2. Prepare 1 of egg (1/4 cup egg white).
3. You need 2 tbs of butter.
4. You need 1 tbs of cornstarch.
5. It's of Alfredo sauce.
6. Prepare of Parmesan cheese.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese instructions

1. Preheat oven to 425.
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
4. Place potato mixture on pizza pan/stone and shape..
5. Bake crust for 30-40 or until browned..
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..

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