Easiest Way to Make Appetizing Crockpot Zesty 2-Bean Shredded Chicken Chili

Crockpot Zesty 2-Bean Shredded Chicken Chili.

Crockpot Zesty 2-Bean Shredded Chicken Chili most diverse and have ideal flavor that unique. Several kinds of Crockpot Zesty 2-Bean Shredded Chicken Chili recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Crockpot Zesty 2-Bean Shredded Chicken Chili food, now some people are getting attached and like the various Crockpot Zesty 2-Bean Shredded Chicken Chili foods available. This can be visible than the number of restaurants that provide Crockpot Zesty 2-Bean Shredded Chicken Chili as one of the serving. You can have Crockpot Zesty 2-Bean Shredded Chicken Chili using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crockpot Zesty 2-Bean Shredded Chicken Chili

1. It's 1 of large pack chicken breasts.
2. You need 1 of large green pepper, sliced.
3. It's 2 of large onions, sliced.
4. You need 10 cloves of garlic, minced.
5. You need 1 jar (16 ounce) of salsa verde.
6. Prepare 1 can (10 ounce) of Rotel diced tomatoes.
7. You need 1 can (15.5 ounce) of Goya Great Northern beans, undrained.
8. You need 1 can (15.5 ounce) of Goya Red Kidney beans, undrained.
9. You need 1 can (4 ounce) of jalapeño peppers.
10. It's 1/8 teaspoon of black pepper.
11. Prepare 1/8 teaspoon of crushed red pepper.
12. Prepare 1/2 teaspoon of chili powder.
13. You need 1/4 teaspoon of ground cumin.
14. Prepare 1 tablespoon of oregano leaves.
15. It's 1/2 teaspoon of Sazon with achiote.
16. You need 1 tablespoon of dried cilantro leaves.
17. You need of Cooked yellow rice 🍚.
18. Prepare of Shredded cheddar cheese.
19. It's of Sour cream.

Crockpot Zesty 2-Bean Shredded Chicken Chili instructions

1. Rinse and pat dry your chicken breasts......
2. Place chicken breasts into your crockpot........
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
5. Pour mixture into crockpot........
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.

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