Recipe: Appetizing Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

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Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

1. Prepare 4 lb of Beef roast or venison roast.
2. You need 3 tbsp of Olive or canola oil.
3. You need 1 of Onion, chopped or halved and sliced.
4. You need 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. It's 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
6. You need 1 cup of Water.
7. It's 1/2 tsp of Dried thyme.
8. You need 1/4 tsp of Pepper.
9. It's 2 tbsp of Cornstarch or flour.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) instructions

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

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