Easiest Way to Make Appetizing 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free.

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Ingredients of 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

1. It's 3 of eggs.
2. You need 2 cups of shredded zucchini.
3. Prepare 1 tablespoon of coconut flour.
4. It's 1 tablespoon of dried herbs - oregano, thyme, parsley, za’atar.
5. It's to taste of sea salt.
6. It's to taste of black pepper.
7. It's of coconut oil or ghee (for frying).

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free instructions

1. Beat the eggs with coconut flour, sea salt, and black pepper..
2. Mix in shredded zucchini until well combined..
3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter..
4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature..
5. They can last for several days and are a great substitute for bread orcas mini pizza base..

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