How to Make Tasty Carbonara Pasta One Pan Cooking

Carbonara Pasta One Pan Cooking.

Carbonara Pasta One Pan Cooking highly diverse and own ideal flavor that unique. Several types of Carbonara Pasta One Pan Cooking recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Carbonara Pasta One Pan Cooking food, currently some people are got attached and like the sundry Carbonara Pasta One Pan Cooking foods available. This could be seen from the number of restaurants that supply Carbonara Pasta One Pan Cooking as one of the dish. You can have Carbonara Pasta One Pan Cooking using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carbonara Pasta One Pan Cooking

1. Prepare 1 of Butter (tube butter is OK).
2. It's 1 dash of Garlic (tube garlic is OK).
3. Prepare 1 of Bacon (ham, sausage also OK).
4. It's 1/4 of Onion.
5. Prepare 300 ml of ●Water.
6. It's 1 pinch of ●Salt.
7. It's 100 grams of ●Pasta.
8. You need 50 ml of ☆Milk.
9. You need 1 tsp of ☆Soup stock granules.
10. You need 30 grams of ☆Your favorite cheese (pizza cheese, sliced cheese, etc).
11. You need 1 pinch of Salt and pepper.
12. You need 1 of Egg.

Carbonara Pasta One Pan Cooking instructions

1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer..
2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly..
3. Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking..
4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package..
5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid..
6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip).
7. Sprinkle with dried basil and black pepper. Serve with your desired side dishes..
8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3..
9. User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set..
10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing..

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