Recipe: Tasty Eggless Button Top 🍄 Mushroom Sugar Cookie

Eggless Button Top 🍄 Mushroom Sugar Cookie.

Eggless Button Top 🍄 Mushroom Sugar Cookie highly diverse and own ideal taste that unique. Some types of Eggless Button Top 🍄 Mushroom Sugar Cookie recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Eggless Button Top 🍄 Mushroom Sugar Cookie food, currently several people are getting attached and like the sundry Eggless Button Top 🍄 Mushroom Sugar Cookie foods available. This can be visible from the number of restaurants that supply Eggless Button Top 🍄 Mushroom Sugar Cookie as one of the serving. You can have Eggless Button Top 🍄 Mushroom Sugar Cookie using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Eggless Button Top 🍄 Mushroom Sugar Cookie

1. It's 1.5 cups of All purpose flour.
2. You need 1/2 cup of powdered sugar.
3. Prepare 1/2 cup of Butter at room temperature.
4. Prepare 2 tsp of baking powder.
5. Prepare 3-4 tbsp of milk at room temperature.
6. It's 1/4 tsp of Salt.
7. You need 1/2 tsp of Vanilla essence.
8. You need of Blackberry jam 1/2 cup melted.
9. It's 1 cup of White chocolate melt.
10. You need of Red or pink food colour.
11. It's 1/4 cup of Cashew chopped.

Eggless Button Top 🍄 Mushroom Sugar Cookie instructions

1. In a bowl take butter and add sugar to it. Whisk until smooth and light..
2. Now add milk and vanilla essence and whisk well..
3. Sieve All purpose flour, salt, baking powder..
4. Add dry mixture into wet little at a time and make a dough. do not overmix. Otherwise your cookies will become hard..
5. Cling wrap the dough and refrigerate for 10 mins..
6. Take out the dough. Make balls out of it. I could make 14 balls. And 14 stalks..
7. Make stalks for mushroom. Approximately 14. One end blunt and one end pointed..
8. Preheat the oven at 180°c. Line your baking tray with parchment paper. Bake the balls and stalks for 12 mins at 180°c..
9. Now take your buttons (Balls). From the back side with the help of spoon make well very carefully..
10. Pour some melted blackberry jam..
11. Stick the stalk portion by pointed end into the well..
12. Make all 14 mushrooms by the same process..
13. Allow it to set for 10 mins in refrigerator or until the stalks stick to the buttons. It will hold the body after cooling..
14. Melt white chocolate melts. Add red or pink colour mix well. Dip the button portion of mushroom into the chocolate melt. Sprinkle some chopped cashew..
15. Allow it to set the chocolate in refrigerator for 5 mins. Serve.

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