How to Make Appetizing Breedom Asian Style Pork Rice Bowl

Breedom Asian Style Pork Rice Bowl.

Breedom Asian Style Pork Rice Bowl very diverse and have ideal flavor that unique. Some kinds of Breedom Asian Style Pork Rice Bowl recipes are also enough easy to process and dont take long. Although not everybody likes Breedom Asian Style Pork Rice Bowl food, currently several people are get attached and like the sundry Breedom Asian Style Pork Rice Bowl foods available. This can be visible than the number of restaurants that supply Breedom Asian Style Pork Rice Bowl as one of the serving. You can have Breedom Asian Style Pork Rice Bowl using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Breedom Asian Style Pork Rice Bowl

1. You need 1 lb of boneless country style pork ribs.
2. You need 10 oz of mixed vegetables.
3. Prepare of meat coating.
4. Prepare 3 tbsp of cornstarch.
5. It's 1 large of egg.
6. You need 1/2 tsp of salt.
7. Prepare 1/2 tsp of black pepper.
8. Prepare of sauce.
9. You need 3 tbsp of hoisin sauce.
10. Prepare 3 tbsp of soy sauce.
11. It's 2 tbsp of sesame or vegetable oil.
12. Prepare 1 tbsp of hot sauce (or to taste).
13. Prepare 2 tsp of garlic powder.
14. Prepare 1 tsp of dried ground ginger.
15. It's 1 tbsp of cider vinegar.
16. It's 1 tbsp of honey.
17. You need 1 each of stock or water.
18. It's 1 tbsp of cornstarch.
19. Prepare of optional.
20. Prepare 1/4 cup of peanuts.

Breedom Asian Style Pork Rice Bowl step by step

1. Cut pork into about 1 inch cubes.
2. Mix meat coating ingredients.
3. Put pork into meat coating, mix well.
4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil..
5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step..
6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll..
7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes..
8. Remove pork to a plate when done to your liking..
9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time..
10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely..
11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan..
12. Let cook for about 3 minutes, then add pork back in. Give it a good stir..
13. Cover and let simmer for about 5 minutes..
14. If you wish to add some peanuts, put those in 2 minutes before done, and stir..
15. We like ours over cooked brown rice, but noodles would work well also..

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