How to Cook Delicious My My Maryland Crab Cake.

My My Maryland Crab Cake..

My My Maryland Crab Cake. very diverse and have mind taste that unique. Several kinds of My My Maryland Crab Cake. recipes are also sufficient simple to process and dont pick up lengthy. Although not everyone likes My My Maryland Crab Cake. food, currently few people are got attached and like the various My My Maryland Crab Cake. foods on hand. This can be seen from the number of restaurants that provide My My Maryland Crab Cake. as one of the dishes. You can have My My Maryland Crab Cake. using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My My Maryland Crab Cake.

1. It's 1 of Pound of Crab Meat.
2. Prepare 2 cup of Course crushed crackers (Ritz).
3. Prepare 1/2 cup of Mayonnaise.
4. Prepare 1/2 cup of Cole Slaw dressing.
5. You need 1 of Egg.
6. It's 2 tbsp of Chopped or Dried Parsley.
7. It's 2 tbsp of Fresh Lemon Juice.
8. It's 2 tbsp of Honey Dijon Mustard.
9. Prepare dash of Texas Pete Hot Sauce (to your taste).
10. Prepare 2 tbsp of Worcestershire Sauce.
11. It's 1/2 tbsp of Old Bay Seasoning.
12. You need 2 tbsp of Cooking Oil.
13. Prepare 1 tbsp of Butter.

My My Maryland Crab Cake. step by step

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
3. Add Cooking Oil and Butter to a skillet on medium high heat..
4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..

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