Recipe: Perfect Canned Tuna "Oyakodon"

Canned Tuna "Oyakodon".

Canned Tuna "Oyakodon" very diverse and own ideal flavor that unique. Several types of Canned Tuna "Oyakodon" recipes are also sufficient convenient to process and dont take long. Though not everybody likes Canned Tuna "Oyakodon" food, currently several people are get attached and like the various Canned Tuna "Oyakodon" foods on hand. This could be seen from the number of restaurants that prepare Canned Tuna "Oyakodon" as one of the dish. You can cook Canned Tuna "Oyakodon" using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Canned Tuna "Oyakodon"

1. Prepare 1 can (180 g) of tuna in water.
2. You need 2 of eggs, lightly beaten.
3. Prepare 1/4 cup of water.
4. You need 1/4 tsp of dashi powder.
5. Prepare 1/2 tbsp of soy sauce.
6. You need 1 tbsp of mirin.
7. Prepare 1/2 tbsp of sugar.
8. It's dash of furikake.
9. You need 1 cup of cooked rice.

Canned Tuna "Oyakodon" instructions

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
   
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

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