Easiest Way to Make Perfect Cranberry Upside Down Cake

Cranberry Upside Down Cake.

Cranberry Upside Down Cake most diverse and own mind taste that unique. Few kinds of Cranberry Upside Down Cake recipes are also enough easy to process and dont take lengthy. Even though not everybody likes Cranberry Upside Down Cake food, nowadays some people are get attached and like the sundry Cranberry Upside Down Cake foods on hand. This could be visible of the number of restaurants that provide Cranberry Upside Down Cake as one of the serving. You can have Cranberry Upside Down Cake using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cranberry Upside Down Cake

1. It's 3/4 cup of firmly packed brown sugar.
2. It's 1/4 cup of unsalted butter.
3. Prepare 12 oz of fresh or frozen cranberries.
4. You need 1 3/4 cup of all-purpose flour.
5. Prepare 2 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. You need 1/2 tsp of ground ginger.
8. It's 1/4 tsp of ground cinnamon.
9. It's pinch of ground cloves.
10. It's 1/2 cup of butter, room temperature.
11. It's 1 1/2 cup of granulated sugar.
12. You need 3 of large eggs.
13. You need 1 tbsp of orange zest.
14. It's 1/2 cup of sour cream (or Greek yogurt).
15. Prepare 1/4 cup of milk.

Cranberry Upside Down Cake instructions

1. Generously grease the bottom and sides of a 9-inch cake pan..
2. In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds..
3. Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top..
4. Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves..
5. In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest..
6. Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk..
7. Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter..
8. Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!.

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