Recipe: Delicious Winging it Pot Roast Stew

Winging it Pot Roast Stew.

Winging it Pot Roast Stew very diverse and have ideal sense that unique. Few types of Winging it Pot Roast Stew recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Winging it Pot Roast Stew food, nowadays several people are get attached and like the various Winging it Pot Roast Stew foods available. This can be seen than the number of restaurants that provide Winging it Pot Roast Stew as one of the dish. You can have Winging it Pot Roast Stew using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Winging it Pot Roast Stew

1. You need of Chuck roast.
2. It's 4 T of salted butter.
3. You need of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
4. You need 2 of medium onions one diced one quartered.
5. You need 1/2 cup of Minced Garlic.
6. You need 12 oz of can 10 Barrel Profuse Juice or other Beer.
7. Prepare 12 oz of Water.
8. Prepare of Generous Worcestershire.
9. You need 1.5 lbs of baby or quartered potatoes.
10. You need of Small bag baby carrots.

Winging it Pot Roast Stew instructions

1. Melt butter in hot pot, add Garlic..
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
3. Add beer, water and Worcestershire..
4. Add Quartered Onion and potatoes..
5. Bring to boil. Simmer on low for 3 hours, add carrots..
6. Simmer until all are done and roast falls apart..
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

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