Recipe: Tasty Pumpkin Upside Down Cake

Pumpkin Upside Down Cake.

Pumpkin Upside Down Cake very diverse and own mind taste that unique. Few types of Pumpkin Upside Down Cake recipes are also adequate easy to process and do not take long. Even though not everyone likes Pumpkin Upside Down Cake food, currently few people are getting attached and like the various Pumpkin Upside Down Cake foods on hand. This could be visible than the number of restaurants that provide Pumpkin Upside Down Cake as one of the dish. You can have Pumpkin Upside Down Cake using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pumpkin Upside Down Cake

1. Prepare 1 packages of yellow cake mix.
2. You need 16 oz of Pumpkin pie filling & mix.
3. You need 1/2 cup of granulated sugar.
4. It's 1 cup of sweetened condensed milk.
5. It's 2 of Eggs.
6. You need 8 oz of Cool whip.

Pumpkin Upside Down Cake instructions

1. Preheat oven to 350°.
2. Grease 9×13 cake pan.
3. Mix cake according to instructions on box.
4. Pour into pan.
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs..
6. Pour over batter in pan evenly as possible..
7. Bake for 1 hour.
8. Cool.
9. Top with cool whip.
10. Must be stored in refrigerator. Keeps up to 3 days..

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